Central Asian Dishes You Too Can Make: Tajik Qurutob

  Tajikistan has two national dishes: plov (or osh), and qurutob. While plov is better known and is also the national dish of Uzbekistan, qurutob, a mix of onions and bread in a yogurt sauce (with a bit of optional extra meat and vegetables), is specifically Tajik. Photo by wikipedia Doesn’t sound at all hard […]

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