Tajikistan has two national dishes: plov (or osh), and qurutob. While plov is better known and is also the national dish of Uzbekistan, qurutob, a mix of onions and bread in a yogurt sauce (with a bit of optional extra meat and vegetables), is specifically Tajik. Photo by wikipedia Doesn’t sound at all hard […]
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Central Asian Dishes You Too Can Make: Uzbek Plov
Whether you’ve already been, or are still planning to go on a Central Asia Rally and savor the delish dishes of the region, making one of their signature national meals yourself is going to make you proud as heck, and serve as a hearty reminder of good times past or soon to come. Today’s […]
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